Raw Milk Vs. Pasteurized
Great article by Dr. Mercola on the benefits of consuming raw, organic milk from grass-fed cows.
America is one of the only Countries in the world to outlaw this amazingly beneficial product in many States; coincidentally, we also lead the world in allergies and food intolerances. Raw milk contains wealth of healthy bacteria that repair the gut and boost immune function as well as a fatty acid called CLA that actually stimulates your brain to begin burning body fat. Both of these benefits of raw milk are lost when pasteurized and homogenized.
Click Here to read Dr. Mercola’s entire article.
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